Ferreira's Meat Products was established in 2009. Under the guidance and supervision of leaders in the cold meat manufacturing field, we had the vision of creating a superb quality cold meat for domestic use. From humble beginnings we have established our cold meat in the market as innovators and leaders. The company, owned by Danie and Jeanette Ferreira, started producing cold meat from a small butchery, Mondanette, based in Monument Park since 1984. However, the increase in customer demand influenced great changes to the expansion of the cold meat, Danie Ferreira jnropened the factory on a bigger premises situated in the Tannery Industrial Park in Silverton.

Our manufactured cold meat products are highly sought after by day to day consumers, retailers and members of the hospitality industry.

For FMP's discerning customers we offer a wide range of premium quality delicatessen cold meat, and cooked meat products. The quality of ingredients used reflects on the great taste and value for money in return representing FMP in everything we stand for as a cold meat company.